"With Tripas, Brandon Som follows up his award-winning debut with a book of poems built out of a multicultural, multigenerational childhood home, in which he celebrates his Chicana grandmother, who worked nights on the assembly line at Motorola, and his Chinese American father and grandparents, who ran the family corner store. Enacting a cómo se dice poetics, a dialogic poem-making that inventively listens to heritage languages and transcribes family...

"During her freshman year at college, Anna Xu investigates the unsolved on-campus murder of her former babysitter, as she and an old rival have to team up to look into the hate crimes happening around campus"--

"Hunter Yee has perfect aim with a bow and arrow, but all else in his life veers wrong. He's sick of being haunted by his family's past mistakes. The only things keeping him from running away are his little brother, a supernatural wind, and the bewitching girl at his new high school. Luna Chang dreads the future. Graduation looms ahead, and her parents' expectations are stifling. When she begins to break the rules, she finds her life upended by the...

Introduces the customs, heritage, and traditions of Chinese Americans

Settling in America years after his turbulent childhood in China, Renshu, now Henry Dao, refuses to talk to his daughter about her heritage, determined to keep her safe in this new land despite being weighed down by his history. 1938, China. With the Japanese army approaching, Meilin and her four year old son, Renshu, are forced to flee their home. Relying on little but their wits and a beautifully illustrated hand scroll, filled with ancient fables...

"The origin stories of each Chinese dish told using the framework of Chinese cuisine--oftentimes based in folklore, both ancient and contemporary"--

"At the news of her mother's death, Natalie Tan returns home. The two women hadn't spoken since Natalie left in anger seven years ago, when her mother refused to support her chosen career as a chef. Natalie is shocked to discover the vibrant neighborhood of San Francisco's Chinatown that she remembers from her childhood is fading, with businesses failing and families moving out. She's even more surprised to learn she has inherited her grandmother's...

Amy is determined to make a perfect dumpling like her parents and grandmother do, but hers are always too empty, too full, or not pinched together properly.

"Joan is a thirtysomething ICU physician at a busy New York City hospital. The daughter of Chinese parents who moved to America to secure the American dream for their children, Joan is intensely devoted to her work, happily solitary, successful. She does look up sometimes and wonder where her true roots lie: at the hospital, where her white coat makes her feel needed, or with her family, who try to shape her life according to their own cultural and...

Lili loves to cook little dumplings called baos with her grandmother, but when cabbage is needed, Lili races up and down the stairs of her grandmother's apartment building to find the ingredient and help the other grandmothers borrow ingredients for different dumplings, from Jamaican meat patties and Italian ravioli to Lebanese fatayer and more.